Shrinica Cast Iron Round Paniyaram Pan 12 Kuzhi 500512
Shrinica Cast Iron Round Paniyaram Pan 12 Kuzhi 500512
Overview
- Naturally made rock Tawa
- Even heat cooking
- Long lifespan of the cookware
- Adds iron energy to your food
- 100% Pre-seasoned and ready to use
- Best-selling product
- India’s No.1 cast iron cookware
Before First Use
Clean the product with a Nylon brush and hot water.
Dry it with a clean cloth.
Apply oil generously on the working surface.
Heat it with low flame till it smokes.
Switch off the stove and allow it to cool.
Now you are good to go.
It's also worth re-seasoning them
When food starts to stick to your cast-iron cookware or the once-shiny black pan begins to fade, it's time to re-season it (which means the food may start sticking soon). This is how you do it: Simply preheat your oven to 350° to 400° Fahrenheit. Foil the bottom of the pan. Use hot soapy water.
Maintenance
After use just wash with water.
Dry it with clean cloth.
Simple to clean
Soap should never be used to clean cast iron cookware (unless you're going to re-season them). This is fantastic news for those of us who are hassled with too many responsibilities when it comes to cooking at home. To clean, simply scrub with a firm brush in extremely hot water. Boil water in the cookware and let it sit for 10-15 minutes if the food has stuck to the pan. Rinse once more. Another thing to keep in mind is that cast-iron should never be allowed to drip dry; instead, towel-dry it right away to avoid rusting. You can also lay your cast-iron over low heat on the stove to dry it entirely after patting it down with a clean towel.
Adaptable workhorses
Shrinica pre-seasoned cast iron cookware can be used for a variety of cooking techniques, including sautéing, pan-frying, searing, baking, braising, broiling, roasting, and more. The better seasoned your cast-iron pan is, the more flavour it will impart to anything you're cooking.